White wine is the go-to choice for pairing with seafood. We also participate in affiliate programs with Thrive Market, Shareasale, and other sites. The posh supermarket is known to pop suggested labels on its alcohol to recommend complimentary drinks and dish pairings. Mussels and broccoli both have a fresh flavor, making them an excellent pair. Without further delay, here are 5 of the best whites to serve with your mussel dish: Refreshing, vibrant, and crisp, Whitehaven Sauvignon Blanc shows notes of grapefruit, lemongrass, and Meyer lemons on the nose. If you added wine to the sauce, mussels would pair best with the same wine. 15 reviews of Old Pal "Came here last week for the first time and will definitely be coming back! Look for German feinherb or kabinett styles of Riesling or slightly off-dry Chenin Blanc from Vouvray in France. Pinot Grigio makes for a great pairing with soft and delicate shellfish like mussels due to its light body and high levels of acidity. Garlic and butter make it so irresistible! To make Chan's Bamboo, you'll need: Combine all the ingredients in a mixing glass with ice, stir and strain into a chilled martini glass. Clean finish and intriguing acidity. And if curry soup with mussels and chili flakes is your thing, a Viognier or off-dry Riesling will probably make a fantastic match. Thus everything ends up tasting flat and metallic. Alsace sits directly on Frances border with Germany, and the German influence is apparent in the wines. We've said it before and we'll say it again: When seafood gets top billing, it has to be top quality. The vodka keeps the drink clean and straight-forward, just like the fish, while the shiso and ginger elements add just the right amount of fresh zing to the drink. Don't even attempt this stew from Rose's Luxury with less-than-stellar stuff. Don't be afraid to play with flavors and discover what you like putting together. While these are amazing wines to steam your Mussels in, they are either pricier than Pinot Grigio or more challenging to find. 2023 LoveToKnow Media. While not as elegant as a Pinot Noir (unless you dip into the Beaujolais Crus), Beaujolais Villages offers all the advantages of Pinot Noir, making it for a great pairing with Mussels and Tomatoes at a fairly reasonable price. Just head to your local grocery store or favorite online wine shop and stock up on these wines with confidence. Ball & Chain is celebrating the Magic City on 305 Day by offering Miami Mojitos for $3.05 during happy hour from 4 to 6 p.m. Sure, its a lot easier to buy a jar of tomato sauce, but making your own means youll get to adjust the flavors to your liking. Bread is a perfect candidate, especially if the mussels are cooked in a rich sauce. Fine, exceptional quality wine. Other beer styles that add a lemony brightness to lobster's lush flavors include hefeweizens or Belgian witbiers. Writing about wine, coffee, and other specialty beverages has given him a chance to take a deeper dive into his research, and he loves helping people find the perfect drink for their palates and preferences! To town down the alcohol content, which has the potential to overpower seafood, you can opt to serve the liquor in a cocktail. At first, Arnone believed that good guy Garrett would refrain from dishing secrets from the bach weekend until he returned home "to minimize fighting while on the trip," she told The Post. Cocktails are incredibly diverse. Strain into a glass and feel your taste buds buzz. McClelland, for example, makes a piquillo pepper jam. When it comes to matching wine with mussels, the wine you choose should be dictated by its delicacy. Soju Explained: What Is It and How Do You Drink It? Try Spinnaker, a refreshing, zesty and sweet hefeweizen from Rising Tide Brewing. Whether you plan to eat lobster, clams, mussels, scallops or crabs, you can't go wrong with white wine. For example, if you cook them Asian style with coconut and coriander, then a Sauvignon Blanc, Pinot Gris, or Grner Veltliner might be the best choice. Privacy Policy - Terms and Conditions - Contact Us. 11. Add the stock and stir. Many cocktails are easy to make, and wine only requires a corkscrew and some glasses. Do you know what makes it even more amazing? The winery is renowned for delicious wines of personality, with fruit sourced from some of the most challenging locations of the Hartford familys vineyards. Serve immediately to thirsty friends. Mouthwatering and welcoming. Add club soda, stir and garnish with cucumber ribbons and lemon wheels. A dish of shrimp scampi is designed to be served with both red and white wines. Cooking advice that works. A slight tannin feel can be sensed, coming from lemon peel touches. A Mojito is a brilliant pairing with all the fresh mint. For instance, if you're going to serve up abowl of velvety lobster bisque, you might also serve a Rhubarb Smash, which will wash the creaminess of the soup from the palate. A simple gin and tonic cocktail also makes a yummy oyster companion. A Ranch Water is the perfect spritzy, fizzy, light cocktail with a kick to match both your luscious roll and the weather. It's a beautifully simple and balanced dish that pairs well with a fresh, herbaceous cocktail, such as a tarragon-infused Gin and Tonic. What Is A Good Dry White Wine For Cooking Mussels? Cocktails often look as fun as they taste, too, which makes themperfect for setting a festive mood. 1/4 oz. We are compensated for referring traffic. Aroma Grapefruit, Lemon, Lemongrass, Gooseberry Grapes Sauvignon Blanc Taste Peach, Apple, Pear, Honey, Grapefruit, Passion Fruit, Asparagus, Green Bell Pepper Alcohol Content 13% Sugar Dry Pairing Mussels, Lobster Roll, Sea Bass, Seafood, Roast Chicken, Pesto, Ravioli, Napolitana Overall Rating: 4.7 Positives Vibrant Aromas The Bamboois a recommendation from Darryl Chan, head bartender at Bar Pleiades in New York, as a versatile cocktail that goes great with seafood. Roasting artichokes significantly enhances their flavor. Similar to a squeeze of lemon, dry white wine adds splashes of citrus and a bit of sweetness to buttery, briny seafood. Food & Wine is a highly respected publication that has been documenting some of the best wine pairings for meals for many years. The gin and tonic is an excellent low-proof drink that works with nearly anything while doubling as a palate cleanser. Consider tryingTripel from Allagash Brewing Companywith your next lobster feast. It is bursting with bright acidity and minerality, which refresh the palate without changing any of the tasting notes of the mussels. Sauvignon Blanc is known for its herbal aromas and grassy notes, while Pinot Grigio has a light body and citrus flavors. As the wine reaches the nose, bright aromas of grapefruit, lemongrass, Meyer lemons, and honeysuckle appear. This simple, refreshing cocktail makes an oyster shine and helps get the party started. All our productsship overnight in insulated packagingfrom Maine and come with easy instructions to make preparation a cinch. Im Kim. . Certain types of red wines work with particular seafood dishes as well. Their personalities range from light and flirty to pensive and subdued. Kristin Donnelly is a writer with nearly two decades of experience crafting stories and recipes for editorial publications, books, and brands. I'm Kim. Moby Dick Restaurant220 Stearns Wharf, Santa Barbara, CA 93101Phone: (805) 965-0549Opening Hours: Mon - Sun: 9am to 7pm. Beverage pairing is an easy way to turn any meal into an elegant occasion in a flash. If you prefer cocktails over straight liquor, here are some recommendations that pair well with a lobster dinner. Trythis classic Bee's Knees Cocktail, where you'll make honey syrup and mix it with just a few ingredients. Sauvignon Blanc is a very popular wine grape that is used to make light bodied white wines with significant acidity and minerality all over the world. An American IPA cleans the palate between bites and adds pleasant contrast with herbal notes and citrus flavors. In this post, we'll provide liquor pairing ideas for a variety of seafood dishes, and we'll also suggest beer and wine pairings for those who prefer less intense beverages. Fish tacos allow for endless creativity. Hey there! And I'm excited to come back for their happy hour menu. Flavors of white peaches, passion fruit, and apricots blend with ripe citrus peel for an excellent texture. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Wondering what to serve with mussels? 8 Spring Punch Recipes (With & Without Alcohol). All rights reserved. We are sorry that this post was not useful for you! Drink Stack is a resource for adults of legal drinking age. Coppery in color, from the short skin maceration, the wine has an intriguing bouquet that includes the flavors of jasmine, acacia, pepper, and green fruits. Squeeze the lime juice from both halves and drop one half of the lime into the glass. Chablis 9. From vegetables to spaghetti to baguettes, this round-up of recipes is all youll need. This alternative is just as insanely addictive. Springtime is for the birds, and the bees, and some spring punch recipes. To make the drink, combine five cilantro leaves, four slices of cucumber, one slice of jalapeno, one ounce of fresh lime juice, and ounce of agave nectar in a cocktail shaker and muddle together. Or how about the last time you had French fries? On a hot summer day, or to remember hot summer days in the middle of winter, serve shrimp with colorful, thirst-quenchingcucumber gin cocktails. Try bourbon cocktails with any barbecue dish, a Manhattan with a perfectly cooked steak, or a Sazerac with a cheesecake for dessert. You may think a dark stout would be too heavy to pair with a plate of oysters. Waitrose has been mocked for suggesting customers should drink Strongbow Dark Fruits cider with venison casserole. Yet, the wine is defined by its creamy elements and brioche bread sensations, as well as its acidic character. Moules la Crme. This German wine grape thrives in cold-weather wine-growing regions worldwide. Besides the sweetness, sweet potatoes also offer a mild earthy flavor. 10 Best Wines To Serve With Mussels 1. This month, our readers have a creamy wedge salad dressing, a coffee-rubbed steak, and a whole lotta Vegas on the mind. Commentdocument.getElementById("comment").setAttribute( "id", "a155b6c213af50a4e021576316ec868c" );document.getElementById("f7847b31c6").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. She is also the cofounder of Stewart & Claire, an all-natural line of lip balms made in Brooklyn. Let bivalves be bivalves with these great mussels recipes. Roasted broccoli is a well-matched side dish for mussels and many other dishes. So, there is no reason NOT to go ahead and enjoy mussels! While these dishes won't clash with a white wine, they often work better with wines that have a little bit more body and some berry fruit. We will guide you step-by-step to the perfect mussels wine match! Minerally whites or pilsner with basic broths. Theres no yeast involved, so you wont have to worry about kneading and rolling. More often than not, you'll want to keep it on the lighter, more refreshing side so as not to overpower the fish. Rice to the occasion with this fragrant, warming recipe. Stir the mixture for 30 seconds. Sauvignon Blanc is a steely crisp white wine loaded with notes of lemon, lime and grapefruit With Sauvignon Blanc, youll also find grassy herbal aromas and flavours. Either way, we hope to inspire you to dust off your shaker, crack open a beer, or pop the cork thenext time you serve seafood. Garnish with a lemon twist or olives and enjoy with friends, shrimp and conversation. Insanely Good Recipes is a participant in the Amazon Services LLC associates program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Its such a flexible recipe you can add any topping you can think of. Meanwhile, the buttery Vermentino style complements the fried flavours of your Mussels. It is also certified sustainable by the Sustainable Winegrowing New Zealand organization. Its a meal I crave weekly and living in Nova Scotia, its a meal I eat frequently. Lets be honest, a salad isnt the most exciting thing on the menu. A hint of marzipan and a touch of nutmeg can be discerned, as they lead to the medium-bodied palate.